Friday, January 13, 2012

Portobello Mushroom Pizza

I usually try to stick to more traditional recipes and information on this blog, but I just had to share this with you.  It is tasty with a capital "T" and healthy too!

Portobello Mushroom Pizza

1 portobello mushroom cap with the stem removed
oil spray
pizza sauce
mozzarella cheese
your favorite pizza toppings

Spray both sides of mushroom with oil and place on a foil-lined baking sheet. Bake for 30 minutes at 400F or until tender, turning once.

Remove from oven and top the concave side of the mushroom with the pizza sauce and cheese. Add your favorite toppings. I used thinly sliced onion, fresh slices of jalapeno, and turkey pepperoni. Put under broiler for about a minute or until the cheese is nice and bubbly.

This was SO good! I didn't miss not having a real pizza crust in this recipe. Now, I am planning other tasty toppings like crumbled bacon, Canadian bacon, olives, etc. After I finished eating it, I wished that I had made two!


  1. well, holy gluten free pizza, batman!!! this is a WONDERful idea!!!


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