Portobello Mushroom Pizza
1 portobello mushroom cap with the stem removed
your favorite pizza toppings
Remove from oven and top the concave side of the mushroom with the pizza sauce and cheese. Add your favorite toppings. I used thinly sliced onion, fresh slices of jalapeno, and turkey pepperoni. Put under broiler for about a minute or until the cheese is nice and bubbly.
This was SO good! I didn't miss not having a real pizza crust in this recipe. Now, I am planning other tasty toppings like crumbled bacon, Canadian bacon, olives, etc. After I finished eating it, I wished that I had made two!