3 pounds onions salt & pepper
butter 4 slices crisp bacon
3 eggs, beaten 1/2 cup grated cheese
1 pint cream pie pastry for 2 crust 9" pie
Fry sliced onions in butter until golden. Beat eggs and cream and add to onions. Season. Pour into pastry lined pie plate, sprinkle with bacon and cheese, cover with top crust and seal. Bake at 350F for 1 hour until top crust is light brown.
This pie is wonderfully filling and very tasty! I use heavy whipping cream and yellow onions, but I am sure that you could use your favorite type of onion.