Wednesday, November 2, 2011

Onion Pie

3 pounds onions                          salt & pepper
butter                                           4 slices crisp bacon
3 eggs, beaten                            1/2 cup grated cheese
1 pint cream                                 pie pastry for 2 crust 9" pie

Fry sliced onions in butter until golden.  Beat eggs and cream and add to onions.  Season.  Pour into pastry lined pie plate, sprinkle with  bacon and cheese, cover with top crust and seal.  Bake at 350F for 1 hour until top crust is light brown.

This pie is wonderfully filling and very tasty!    I use heavy whipping cream and yellow onions, but I am sure that you could use your favorite type of onion.  


  1. I'm sure that you could add more! :D

  2. I want some taters in mine...thanks!

  3. Hmmmmm! Taters WOULD be a good addition! Of course, taters are good with just about anything. . .


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