|"Lee" Dominique rooster at Virginia's Explore Park, Roanoke, Virginia|
--Domestic Cookery, 1853
I have made this recipe many times. For a modern day slant, I have used rotisserie chicken, both the dark & white meat. Don't be afraid to give this one a try because there are no exact measurements! Just start out with the chopped up chicken and slowly add small amounts of the various ingredients until it tastes good to you.