Thursday, July 12, 2012

Tour de Fleece Days 11, 12, & 13

Just great.  The doc put me in this boot for the next 30 days
to see if it makes my ankle any better.  :P


Okay, so I CAN spin just using my left treadle, but it isn't fun!


The small pic is what I spun yesterday.
The large pic is what I added tonight.
I only managed to spin 1/2 oz
before my ankle started hurting.

Monday, July 9, 2012

Tour de Fleece Day 10


So, how much fiber have I spun in 10 days?
Approx. 1 lb 10 oz.
If I count spinning singles and then plying the yarn, a little over 4,500 yds or 2.55 miles!

It is no wonder that my left hand has been hurting for a couple of days and then tonight my shoulder started aching as I was plying this yarn.  I do believe it is time to ease up just a bit for a couple of days!




Pickles!

Ask me if I like pickles. Go ahead. These are just SOME of the jars of pickles that I have at home. Here is an interesting fact. My husband HATES pickles. So these are ALL mine!  BAA-HA-HA-HA!


My love affair with pickles dates back to when I was just a little girl.  My family raised almost all of the food that we ate, which means that our basement was always full of jars just brimming with tasty homegrown foods. My mom would usually make sweet pickles and pickled beets. I loved them both. Grandma, who lived across the road, made sweet pickles, bread & butter pickles and salt pickles.  I never really cared for the salt pickles because somehow in my mind, I thought that they were "adult food." Go figure!

We always went to town (Hillsville) once a week on Saturdays. Occasionally, Grandpa Burnette rode to town with us. My mom would get her hair done, I would take my piano lesson, and when Grandpa went with us, he would hang out at the courthouse and socialize with the other men who came to town on Saturdays. While in town, we would pick up staples like flour, sugar, meal, and a few other things that we did not produce ourselves.

On this one particular Saturday, Grandpa bought a jar of Mt. Olive Sour Pickles.  I had never heard of Sour Pickles before.  Later that day, after we were home, I went to Grandpa's house to play.  I remember that Grandma was in the kitchen cooking and I was in there "helping" her.  That jar of Sour Pickles was just setting there on the table. Grandpa came into the kitchen, opened the jar and chomped down on one of those sour pickles and just smacked his mouth exclaiming that they were mighty good pickles. Then he just threw back his head and started laughing . . . and offered me one.  Grandma immediately started scolding Grandpa saying that one of those pickles would make me have a stomachache. Well, you just have to understand. Anything Grandpa did, I had to do. He called me his "little tag-a-long."  I followed him everywhere and mimicked him all of the time. I HAD to eat one of those pickles.  I was a little scared. I took a tentative bite and made a horrible face. MAN, were those things SOUR!!  But, after a second nibble, I discovered that I LOVED sour pickles!  After that introduction, many was the time that Grandpa and I would sit on the front porch munching from a bowl filled with pickles!

After that, my Grandma would make me sour pickles when she picked cucumbers from the garden. It got to the point where she was almost using straight vinegar and very little sugar in those pickles in an attempt to make them sour enough for me and Grandpa. She said that they were so sour that they would make a pig squeal! I could eat a whole quart jar of those pickles and still be looking for more.

In the early 2000's I fell in love with Vlasic Sour Pickles. I ate them all the time. Unfortunately, Vlasic stopped making those pickles around 2005 and I was heartbroken.  They were THE BEST store-bought sour pickles ever.

I love all kinds of pickles with the exception of those that have a garlic taste to them. Yuck! I am always on a quest to find another really good sour pickle, so if you know of a brand, please, let me know so that I can give them a try!

With meals or as a snack, anytime is a good time for pickles!

Copyright 2012--All Rights Reserved--The Wheel & Distaff by Kimberly Burnette-Dean.

Sunday, July 8, 2012

Tour de Fleece Day 9

WOO!  684 yards spun today!


ON BOBBIN: Fiber from River’s Edge Fiber Arts. 65% Superwash Merino/15% Tencel/10% Banana/10% Milk. Colorway: “Buckskin”. This is single ply. I plan on plying it tomorrow. Approx. 260 yds

CREAM-COLORED YARN Fiber from Sheepish Creations. 100% Wensleydale. Colorway: “Pearls”. This is 182 yds of 2-ply.

TEAL YARN Fiber from Miss Babs. 50% Merino/30% Bamboo/20% Tussah Silk. Colorway: Blue Lagoon. This is 242 yds of 2-ply yarn.

Update 7/9/12--I just realized that I have spun 4,534 yds of yarn (2.576 miles!!!) of yarn in the last 9 days!!

Saturday, July 7, 2012

Tour de Fleece Day 7 & 8

I have spun about 1200 yds in the last two days.

Total spun for the Tour so far is approximately 1900 yds!!!



For Day 7, I finished spinning the gorgeous purple Merino/Angora/nylon blend into singles. Now they are resting and I will ply them tomorrow.
Also started spinning this beautiful roving from River’s Edge Fiber Arts “Shake Your Tail Feather!” Colorway: Buckskin. It is a blend of 65% Superwash Merino/15% Tencel/10% Banana/10% Milk
As you can see, my dog Ozzy, is calmly letting my husband shave him. Oh yeah, I do save all of his hair for spinning!



Key for Day 8

1. Fiber from Woolybuns. Superwash Merino/Angora/Nylon 1oz.  Spun into 146 yds of 2-ply.

2.  Closeup of above yarn #1

3. Fiber from River's Edge Fiber Arts. 65% Superwash Merino/15% Tencel/10% Banana/10% Milk. Colorway:  "Buckskin".

4.  Fiber from Sheepish Creations. 100% Wensleydale.  Colorway: "Pearls".

5. Fiber from Miss Babs. 50% Merino/30% Bamboo/20% Tussah Silk.  Colorway:  Blue Lagoon.

6.  #3 spun into single ply. So far, I have spun 4 ounces of single ply.  I still have 4 oz more to go!

7.  #4 spun into single ply.  I am letting it rest and will ply it tomorrow.

8.  #5 spun into single ply. I have spun 1 oz today and have 3 more to go.

Copyright 2012--All Rights Reserved--The Wheel & Distaff by Kimberly Burnette-Dean.